Ruth’s Chris Steak House Tokyo

Cruised over to Ruth’s Chris Steak House in Tokyo yesterday. 1st one to open in Japan. Haven’t had a US style steak in ages, so was pretty damn good grubbin. In Japan most of the good steaks are the super marbled kind, Kobe, Matsuzaka, Tokachi, etc…. super fatty. Good in small portions but watch out cholesterol. US style steaks are not as tender but still pretty damn good. Had my usual ribeye cooked just the way I like over sizzlin butter. That with a great bottle of red wine, and its all good! Sides were damn good too. BBQ Shimp and Crab cakes!

昨夜、日本初のルース・クリス・ステーキ・ハウスに行ってきました。最近ぜんぜんアメリカスタイルのステーキを食べてなかったから、久しぶりに食べられてめっちゃ旨かった。和牛は美味しいんだけど、スーパー霜降りっておもいよね。沢山は食べられないからアメリカンスタイルのステーキがいいかな。