h1

Omu-Rice at Edoya オムライス

June 4, 2007

cimg1546.jpg

There is this little quaint restaurant in Azabujyuban called Edoya. They serve what is considered western style cuisine in Tokyo. They have been around for years and have been serving yummy dishes such as beef stew, beef fillet cutlets, macaroni au-gratin, and their lunch specialty Omu-rice, which is a dish consisting of a tomato sauce flavored chicken fried rice all encasulated in a very rare omlette, hence the name Omu (omlette)-rice. Its topped off with a home made demi-glace (traditional french brown) sauce.

麻布十番にあるEdoya昔ながらの小さな洋食店行ってきました。ランチの女王に出てくるような街角の洋食店でビーフシチューだとか、ヒレカツ、マカロニグラタンだとか、オコチャマに喜ばれる数々の美味しい物ばっかり。そこで、ランチにしかないオムライスを食べてきました。もう、トマトソース・チキンライスにトロッートロの卵がのってて、それに自家製のデミグラス・ソース。旨い!

Advertisements

One comment

  1. ixDOg8 comment1 ,



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: